Vietnamese Coffee being made from condensed milk and coffee

How to make Vietnamese Coffee

Ingredients:

  • 50 ML Moonwalk coffee concentrate (because coffee is life)
  • 2 tablespoons of sweetened condensed milk (for a creamy, indulgent twist)
  • Hot water (because what's coffee without water?)

Instructions:

  1. Mix the coffee concentrate and sweetened condensed milk together in a glass or mug.
  2. Add hot water to the mixture and stir until everything is well combined.
  3. Pour the brewed coffee over a glass of ice and enjoy!

Tips:

  • Adjust the amount of coffee concentrate and sweetened condensed milk to suit your taste.
  • Vietnamese coffee is traditionally served over ice, but feel free to enjoy it hot if that's more your style.
  • Moonwalk Coffee concentrate is a convenient way to make Vietnamese coffee because it allows you to have a strong, flavorful coffee base that you can mix with hot water as needed.
  • This recipe is a delicious and aromatic way to start your day or enjoy a caffeine boost any time of day.
  • Try Moonwalk Moroccan Coffee Concentrate for a spicy twist 

So there you have it – a delicious Vietnamese coffee. Enjoy!

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Moonwalk Coffee Concentrate | Choose from Irish, Classic or Moroccan to make your favorite coffee

 

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